French beans, also known as green beans, haricot verts or judias verdes, are one of the world’s healthiest foods. They’re low in calories but loaded with enough nutrients to cater for the well-being of the body, such as vitamins A, C, K, Fibre, Magnesium, Potassium, Folate, Riboflavin, Iron, Copper, Manganese and Thiamin.

Kenya is known for its Premium Quality of the hand-picked and hand-packed Green Beans, a major Horticultural Produce exported mainly to Europe Market destinations.

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